Oh man!
We had nearly run out of everything pickled, so have been back in culturing party mode for the last few weeks. 2 words: gingered carrots. Just delightful.
We did carrot spears and carrot slaw in 1/2 gallon jars with about 2 Tablespoons of ginger finely diced in each.
I can't wait for our peppers to complete their ferment, so we can get back to mixing hot sauces. Hopefully Brooke will have pictures, soon.
1 comment:
Those ginger carrots are amazing--totally worth the trouble of slicing all those even carrot sticks.
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